Local events are essential to showcase a city, its offerings and more specifically the talented people that call it home. I had the pleasure of volunteering at the Cleveland Botanical Garden which hosted Farm to Table a fundraiser that showcases the best of local, Cleveland restaurants and supports Green Corps, a work/study program founded and supported by the Cleveland Botanical Garden.
This showcasing highlights the best and brightest of Cleveland restaurants that focus on local and sustainable food offerings. From the East to West, South to North, fine samplings of food and wine were in abundance.
I am a vegetarian, albeit, not strict. When I encounter good food, food I know is from a reliable source, I will eat it. Sunday I had a venison burger; the hunter himself cooked and served it to me. Last night I dined on pork tenderloin with banana peppers over baguette from Spice of Life Catering; chicken corn chowder from Bon Appétit; tilapia ceviche with salsa from Sasa; King crab salad with avocado puree & tomatillo salsa from Pier W; Chicken, Watermelon and quinoa salad from Crop Bistro. A variety of other restaurants, including Light Bistro, Bar Cento, Sergio's, Moxie, ICASI, Coquette patisserie and even Chiopotle, among others, were also highlighted offering their delicious fares. Did I stray from my vegetarian ways? Certainly. Was it worth it? You bet your bottom dollar. My move to vegetarianism was prompted mainly from the disgusting practices of factory farming and capitalism’s general disregard for the health of people and animals; however, I will never pass up an opportunity to dine on the fine offerings of our local farms and chefs.
Take an opportunity to appreciate what a local economy has to offer. As obesity and diabetes and IBS and a variety of other preventable diseases become more and more prevalent in America isn’t it time we took it back to our analog roots and enjoyed real food in its unprocessed form?
